|
Early Bird Registration |
Regular Registration |
Onsite Registration |
|
Full Registration (Member) | $610 | $670 | $730 |
Full Registration (Non-member) | $730 | $790 | $850 |
Full Registration (Corporate) | $1,030 | $1,190 | $1,245 |
Guest Registration | $300 | $300 | $300 |
Opening Reception Only | $200 | $200 | $200 |
Registration is now closed. On-site registration will be available in Austin, Texas.
Full Registration (member and non-member): Includes the educational sessions (regular program and/or accounting track), breakfasts, lunches, and special events. It is crucial to provide a valid email address for each registered attendee. Registrants must make their own lodging reservations.
Guest Registration: Includes admission to breakfasts, lunch, and special events.
If you are a first-time attendee, we want to know! Please check the “first-time attendee” box when registering.
Note - - - Badges are required to attend all sessions and events.
Confirmation: A confirmation will be emailed upon receipt of registration. If you do not receive a confirmation, contact SACUBO at (206) 210-7751 or by email. SACUBO'S professional development programs are often sell-outs. Please secure air and hotel reservations only after confirmation of registration.
Cancellation Policy: After registering, if you are not able to attend the Fall Workshop, we encourage you to send a substitute attendee. You may substitute at any time, even on-site at the conference. However, if you must cancel after you have already paid, we can refund your conference fee, less a $75 processing fee. All written cancellation requests must be sent to [email protected] by September 30, 2024. No refunds will be issued after September 30, 2024. No refunds can be made by SACUBO for lodging, airfare, or any other expenses related to attending the conference.
You may complete your online registration by paying online or by check. These options will be available when completing the registration form.
For more information on registration, contact SACUBO at 206-210-7751 or by email.